Program Type:
OtherAge Group:
AdultsProgram Description
Event Details
Join us for a cooking demonstration with samples, featuring Chef Tony Cannon, followed by a community discussion on the African American experience. Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and owns 3 local food companies: Aunt Tina's Kitchen, Aunt Tina's Sound Bites Food Truck and That Rub Seasoning Company. He has an amazing gift to create exquisite flavor combinations, and will be showing the group how to create a delicious 3 course meal - including an African-based dessert! Samples of each course will be provided for each attendee, along with recipes to take home.
Registration is required and limited. Registration begins Monday, December 2 at 9:30am.
Disclaimer(s)
Please contact the library if you need sign interpretation or special assistance for any library program. Participants in programs and events permit the Flossmoor Public Library to take photos of themselves and their children for publication on the library's website, Facebook page, Instagram, and additional uses the library deems necessary, unless the participant expressly files with the library a written objection as to the photos of themselves and/or their children.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.